Serving Firms, Embassies & Agencies of Washington, D.C & the Mid-Atlantic since 1998
FEEDING WITH LOVE
Seasons cuisine never commutes. All
items we serve are prepared fresh on-site and served
to guests at the peak of flavor by professionals who care. On-site
kitchen preparation make for greener, smoother, and more efficient operations;
as well as savings we pass along to clients. Seasons operates staff
restaurants, cafes, bistros and coffee bars (not cafeterias)! Local food and
today's technology provide the perfect work-life amenities that inspire
collegiality and evoke pride.
CATERING & EVENTS
ONE OF A KIND SPECIAL EVENTS
Corporate and professional special events
are often meeting of fine minds. Seasons offers a superior and holistic
management solution to conference and meeting management.
SYNERGY & SYMMETRY IN
CONFERENCE & MEETING MANAGEMENT
serves corporate and professional worlds exclusively with concierge services,
conference room software, scheduling, online ordering, staffing, pantry
services, food and beverage delivery, product procurement, stocking and
sanitation. We rise to each occasion, creating extraordinary food and
environments that inspire conversation and connections.
WHO WE ARE
Seasons Culinary Services, Inc. was
formed in response to ever-growing demand for increased personal attention and
culinary flair in the food service industry. Seasons officers have come from
large corporations, restaurants and hotels to build our vision of true food
service in the corporate environment.
Seasons is owned and operated by Jorgen
Petersen, Mary Kate Spainhour, Claus Nielsen and Art Witebsky. Two of Seasons
owners are chefs. This authenticates our food focus!