Seasons Culinary Services

Boutique Food Service Management

Staff Restaurants, Conference Management, Event & Catering, Food Service, Micro Markets, Office Coffee & Pantry Services

Serving Firms, Embassies & Agencies of Washington, D.C. & the Mid-Atlantic since 1998

STAFF RESTAURANTS

FEEDING WITH LOVE

Seasons cuisine never commutes. All of the items we serve are prepared fresh on-site and served to guests at the peak of flavor by professionals who care. On-site kitchen preparation make for greener, smoother, and more efficient operations; as well as savings we pass along to clients. Seasons operates staff restaurants, cafes, bistros and coffee bars (not cafeterias)! Local food and today's technology provide the perfect work-life amenities that inspire collegiality and evoke pride.

CATERING & EVENTS

ONE OF A KIND SPECIAL EVENTS

Corporate and professional special events are often meeting of fine minds. Seasons offers a superior and holistic management solution to conference and meeting management.

CONFERENCE MANAGEMENT

SYNERGY & SYMMETRY IN CONFERENCE & MEETING MANAGEMENT

Seasons serves corporate and professional worlds exclusively with concierge services, conference room software, scheduling, online ordering, staffing, pantry services, food and beverage delivery, product procurement, stocking and sanitation. We rise to each occasion, creating extraordinary food and environments that inspire conversation and connections.

SEASONS PARTNERSHIPS

WHO WE ARE

Seasons Culinary Services, Inc. was formed in response to ever-growing demand for increased personal attention and culinary flair in the food service industry. Seasons officers have come from large corporations, restaurants and hotels to build our vision of true food service in the corporate environment.

Founded by Mary Kate Spainhour and Jorgen Petersen, Seasons is operated by Art Witebsky, Claus Nielsen and our team of mentors. Founder Jorgen and Partner Claus are both chefs! This authenticates our food focus!